Last week, I treated myself to a box of goodies from InSpiral. I wrote about some of them in my last post, so here’s the rest!
Things have been rather busy here lately. In between trying to unpack, organise things, find my craft supplies, do some work, cook, clean, and alternately swearing at the internet, my laptop, and the phone signal (it’s shockingly bad), I’ve been feeling a little lack-lustre.. It’s hard to feel inspired when you’re down to your last carrot and up to your elbows in boxes.
However, something arrived in the post which has inspired me a bit more…
A gorgeous box of goodies from InSpiral!!
Hello fellow MOFO-ers! I had intended on doing a nice long blog post today about the wonders and joys of cashew cheese (cue trumpet fan-fare and confetti). But alas, moving got in the way, and what with packing, cleaning and working (again!) I’m now getting very close to running out of day.. I really do need to start writing these things earlier on!
Good god, where has the day gone? I had planned on having a recipe post up today, but things have been so busy I haven’t had the chance! What with work, packing to move, tidying, cooking, and spending the evening taking our bed apart (it’s as fun as it sounds) I no longer have the time to post up a recipe, so it will have to wait until tomorrow. For now, I will just share some foodie photos from today!
Hellooo, it’s been too long! As some of you may know, I spent the majority of last week volunteering at the first ever UK Fruitfest! (though hopefully, the first of many!). I got back (Very exhausted) on Sunday, and have since then spent my time recovering! It’s amazing how you never really realise how worn out you are, until you stop for a moment… Phew.
Anyway, more on that later. I still have one more post to share with you all about my time in Camden, so here it is! (I have so many posts to share with you all! Catching up slowly though!)
When we finally arrived in London, we are very hungry! I posted about what foods we had managed to take (and find!) on our journey to London here, but I knew where we would be going as soon as we arrived.. so I made sure not to fill up too much..
InSpiral! Continue reading
I’ve been planning on posting up this recipe for a while now, but with one thing or another, travelling to London, and now planning for the Fruit Fest I’m going to tomorrow, it’s been a bit hectic here and it’s gotten forgotten!
I have pretty mixed feelings about onion rings. Whilst I will agree that they are tasty.. traditional onion rings, in all their battered, fried glory.. just seem pretty.. gross.
Heavily processed, lacking in nutritional value, and high in fat..
If you make them yourself they will obviously be better.. but what if you could make them healthy?
Hello lovelies! I’ve been meaning to do this post for days now, but many things have gotten in the way! First I had no internet connection for a few evenings in a row.. then yesterday our car broke down, and getting home took 4 hours longer than I’d planned! But we’re all fine (though I can’t say the same about the car..)
I don’t always get time to post a recipe for every single thing I make, but I thought it might be interesting to share with you all what I’ve been making lately! I think I’ll make this into a regular thing. So keep an eye out for future WIM posts!
Now, on to my makes!
Tonight’s dinner! Spiralised raw stir-fry! Spiralised carrots, sugarsnap peas and bok choi, in a coconut oil, soy sauce, garlic and black pepper dressing with sprouted beans and seeds. So nice!
I love Mexican food. The freshness, the zing, the spice. You just can’t beat it. Which is why I was a little annoyed when I realised that today was Cinco de Mayo, and I didn’t have a recipe prepared to share with you all! Oops! So here is a very quick, simple recipe for a zingy, fruity salsa!
I had planned on a very different post for you all today, but that was before I noticed 2 very interesting packages waiting for me….