Just a quick post for you all today! The other day, I fancied something a little more interesting to add to my salad than just veg..
Up until now, the main thing I’ve been eating which isn’t raw is hummus. There is just something so addictive about the simple blend of beans, garlic, lemon and tahini.. so much so, that I never thought anything could take it’s place.
Then, something came over me, and I decided to attempt a raw version at last..
This may be an alien notion to some, but I’m actually not the biggest fan of ice cream. I mean, don’t get me wrong, I do like the stuff. But I generally find it’s a bit too rich for me. One or two bites and I’m done! Now sorbet on the other hand, I rather love.
Light, fruity and refreshing, what’s not to like? My favourite simple-sorbet is simply freeze raspberries and sliced peaches, and then blend them together.
Simple, sweet, and good for you too!
On my recent trip to Brighton, when I asked around for places I had to visit, one place which popped up was Boho Gelato, where we were told we could get some really nice vegan sorbets…