This is a follow-up post from my Jerk-tofu recipe. If you’ve tried making the jerk-tofu, then now you should have a little pot of left-over marinade sitting waiting to be used!
I can’t believe that it’s been nearly 8 months since I posted a recipe, where on earth has that time gone? A lot has happened since then! And I haven’t stopped cooking either. I’ve still been dreaming up and tinkering with recipes, eating out, and taking lots of foodie photos (Seriously. SO many food photos. Hundreds. Some have gotten to the stage of “Wow! That looks amazing! ..what the hell was that?”). So expect some photo-catch up posts at some point!
Whilst I haven’t stopped cooking, I did lack the drive to potter over here and actually write it all down. I’m feeling a bit more inspired now though, so let’s try to get back into this!
I discovered Abel & Cole last year, and I was a fan of them from my first delivery. For those of you in the UK who haven’t heard of them, Abel & Cole are a Fruit, Veg, and lots-of-other-lovely-stuff delivery service, delivering all organic (when they can) produce. They have good relationships with the suppliers of their products, and great relationships with their customers too! I’ve been away from home for most of the months this year so I haven’t been able to get many boxes from them, but recently I entered a vegetarian food photo contest of theirs, and won one of their ABRecipe boxes because of it! This coincided with our car dying on us, which was fantastic as it meant I didn’t have to worry about going shopping that week! So thank you for that! I thought I would share with you all exactly what a ABRecipe box is, so you can maybe try one for yourself!