Hellooo, it’s been too long! As some of you may know, I spent the majority of last week volunteering at the first ever UK Fruitfest! (though hopefully, the first of many!). I got back (Very exhausted) on Sunday, and have since then spent my time recovering! It’s amazing how you never really realise how worn out you are, until you stop for a moment… Phew.
Anyway, more on that later. I still have one more post to share with you all about my time in Camden, so here it is! (I have so many posts to share with you all! Catching up slowly though!)
When we finally arrived in London, we are very hungry! I posted about what foods we had managed to take (and find!) on our journey to London here, but I knew where we would be going as soon as we arrived.. so I made sure not to fill up too much..
I have pretty mixed feelings about onion rings. Whilst I will agree that they are tasty.. traditional onion rings, in all their battered, fried glory.. just seem pretty.. gross.
Heavily processed, lacking in nutritional value, and high in fat..
If you make them yourself they will obviously be better.. but what if you could make them healthy?