This post is going to be a little different from what I normally blog about. No recipes today. Instead, I’m going to be telling you all about a wonderful event I had the pleasure of taking part in last Saturday – A Raw food Workshop!
Just a quick post for you all today! The other day, I fancied something a little more interesting to add to my salad than just veg..
Up until now, the main thing I’ve been eating which isn’t raw is hummus. There is just something so addictive about the simple blend of beans, garlic, lemon and tahini.. so much so, that I never thought anything could take it’s place.
Then, something came over me, and I decided to attempt a raw version at last..
And the results were fantastic!
Raw dessert? I’ll bet a lot of people will be thinking “Really? That sounds so boring!”. Most will probably think that a raw dessert consists of an apple. Or a banana. Or maybe, if you’re lucky, a bowl of ripe berries.
Oh, you do not know how wrong you are…
Well hello lovely people, did you think I’d forgotten about you? Not a chance! Life has been pretty full at the moment, some of it planned, some not, so I’ve been kept very busy for the past few months. But I’ve been absolutely itching to get back to blogging! And now I think I truly have something blog-worthy to share with you all.