(I know it’s day 5 now, but my blog was down last night, so I’m posting this quickly before it goes down again!! Hopefully it will stay on long enough to get today’s post done!)
Good evening MOFO-ers, it’s another late-night post! I think I might just accept the fact that I’m a night owl of a blogger.. Oh well, it’s still a hoot!
(I’m also a very punny person.. a very bad-punny person..)
Ahem. I had intended on sharing with you all today the recipe which I made last night.. Which was going to be a cheesy omelet..
But the recipe ended up turning out a bit drier than I would have liked, and as I just tried upload the photos to share them with you all anyway, my laptop has decided to play silly buggars and won’t let me upload them here! It’s allowed some.. but not others. So tomorrow I will have to do some investigating to see what on earth’s going on!
(Edit: Turns out the problem was that the blog was actually down! Photo’s to come in future posts x)
Instead, I’ll share instead a very quick few photos of today’s light lunch!
When I was planning my partners trip away, I did a lot of research into places to stay. My first thought was to find a nice hostel. I’ve stayed in a few during various trips, and most of them have been quite nice (only one that I didn’t like, but I shan’t go into details there!). The only trouble with hostels though, is quite often you have to share your room with strangers. For a research trip to London for a uni project, that’s not too bad. But for a birthday special treat? Not so nice!
So I contacted the Lovely Jo Jo of Vegan in Brighton to ask her if she had any suggestions of veggie-friendly B&B’s or Hotels, and she suggested I look into a place called Paskins!