This is a follow-up post from my Jerk-tofu recipe. If you’ve tried making the jerk-tofu, then now you should have a little pot of left-over marinade sitting waiting to be used!
Well hello lovely people, did you think I’d forgotten about you? Not a chance! Life has been pretty full at the moment, some of it planned, some not, so I’ve been kept very busy for the past few months. But I’ve been absolutely itching to get back to blogging! And now I think I truly have something blog-worthy to share with you all.
Today, I thought I’d take a little break from all of the reviews I’ve been doing lately. There have been a lot, I know! (I can’t help it though, Brighton has so many amazing places that I just want to rave about non-stop! It’s probably a good thing I don’t live there.. I’ve be broke, over-weight from eating so many wonderful things.. but very happy!)
I know, I know. I said that I would be posting this recipe the very day after I posted my Pesto recipe – But sometimes, life just gets in the way!
Saturday was spent at my fiancé’s mum’s house, with my fiance’s family. No laptops, barely any phone usage, simply spent relaxing in the garden and spending time together.
With a particularly fun game of hide and seek, in which I won one of the games (they had to give up!) by hiding in an abandoned tree-house 😛
Sometimes, being so short and little has it’s perks!