This post is going to be a little different from what I normally blog about. No recipes today. Instead, I’m going to be telling you all about a wonderful event I had the pleasure of taking part in last Saturday – A Raw food Workshop!
Just a quick post for you all today! The other day, I fancied something a little more interesting to add to my salad than just veg..
Up until now, the main thing I’ve been eating which isn’t raw is hummus. There is just something so addictive about the simple blend of beans, garlic, lemon and tahini.. so much so, that I never thought anything could take it’s place.
Then, something came over me, and I decided to attempt a raw version at last..
And the results were fantastic!