Bread making is a magical process. You start off with these powdery, every-day ingredients; flour, sugar, salt, water. All run of the (flour) mill (sorry) and very mundane. Then you add in that last mystical ingredient, Yeast. And then everything just comes to life. That limp, lifeless doughy lump you began with suddenly errupts into a fantastic yeasty monster, ready to be tamed, kneaded and baked into crusty perfection.
Can you tell I’ve become slightly addicted? Continue reading