This is a follow-up post from my Jerk-tofu recipe. If you’ve tried making the jerk-tofu, then now you should have a little pot of left-over marinade sitting waiting to be used!
Good evening! I’m finally -kinda- able to blog again! I’m currently borrowing my partners laptop (which thankfully hasn’t died on me yet!) to type this, so fingers crossed! I have discovered that his laptop doesn’t like my phone.. so I’ve figured out that by uploading the photos to my blog on my phone, I can then edit them using my partners laptop! Phew! I WILL find a way!
The night before yesterday, I had put on a huge pot of chickpeas to cook overnight in my slow cooker. I’d looked into my pantry and had been disheartened to find I only had one tin of chickpeas left! I love chickpeas and use them every week, so I was a little heartbroken.. until I noticed I had several bags of dried chickpeas lurking in my pantry! Problem solved! In they went to cook overnight, so by the morning I had gorgeous, perfectly cooked chickpeas just begging to be used.
Since it was a bit of a chilly day, I thought what better way to use some of the chickpeas, than in a soup!
Hello fellow MOFO-ers! I had intended on doing a nice long blog post today about the wonders and joys of cashew cheese (cue trumpet fan-fare and confetti). But alas, moving got in the way, and what with packing, cleaning and working (again!) I’m now getting very close to running out of day.. I really do need to start writing these things earlier on!
I have pretty mixed feelings about onion rings. Whilst I will agree that they are tasty.. traditional onion rings, in all their battered, fried glory.. just seem pretty.. gross.
Heavily processed, lacking in nutritional value, and high in fat..
If you make them yourself they will obviously be better.. but what if you could make them healthy?
It’s amazing how fast time flies. It only feels like we moved into the new house yesterday, yet it’s already been five days. Five days of manic packing, moving, cleaning, more moving, and heaps of unpacking.
It’s nowhere near done. I think it will probably be several weeks before we’re completely unpacked and settled in, but I don’t mind. It’s nice to just sit back, breathe and relax, enjoying the new house, the new scenery, the new atmosphere.
I also can’t quite believe that it’s Autumn already. The leaves are changing, autumnal vegetables are showing up in the shops, Halloween decorations have begun to appear.
And it’s getting colder. So much colder.
I’m sat here typing this in a warm jumper, thinking I might need to go fetch myself some gloves..
This is definitely soup weather.
Right now, I’m in the middle of a war.
On my side, I have boxes, scissors and packing tape.
On the other side – Clutter, dust, and over a year and a half of accumulated…. stuff.
So far, I seem to be winning the battle. Though that’s difficult to see right now, with boxes blotting out the light from the windows, and piles of “things” gathered in every corner, waiting to be sorted. Waiting to strike.
Moving house really can feel like an up-hill battle at times. Every single thing that you own is dragged out of the dark depths in which it’s hidden for who-knows how long, piled up in heaps and boxes to stare you in the face, making you ask yourself – Why on earth did I keep That? Where did that come from? Do I need this?
In the face of all of this chaos, you become ruthless. Throwing away things that once, a long time ago, you had some reason to keep that now alludes you. It’s not only a battle with your house and your possessions, but a battle with yourself. As you try to cut down the never-ending mountain of boxes that need to be moved…
But it’s not all bad.
Sometimes, a recipe will take weeks, maybe even months, and occasionally years to perfect. You’ll start off with an idea, or a vague notion of what might work. And you play around with it, tweaking it here and there, until finally you end up with what you dreamed up all those many days ago….
That isn’t what happened here.
Do you ever get hit by a sudden wave of inspiration so strong, so unexpected, that even if you’re half-asleep, it makes you leap out of bed to go make it happen?
Well, that very thing happened to me the other morning.
Hello lovelies! Good god it’s been a while since my last post hasn’t it? Life has been rather busy lately!
I spent over a month working with my parents in Wales. I generally help them out with their business from 9-5, then cook lunch (yes, Lunch at 5!), stop for a little break, and then spend the evening working on my own orders!
Then 1am rolls around and I realise I haven’t written about that recipe I made over a month ago, or written reviews about restaurants in Brighton….
But when I walk past this view to go work every morning.. the longs hours really don’t matter! Continue reading
This may be an alien notion to some, but I’m actually not the biggest fan of ice cream. I mean, don’t get me wrong, I do like the stuff. But I generally find it’s a bit too rich for me. One or two bites and I’m done! Now sorbet on the other hand, I rather love.
Light, fruity and refreshing, what’s not to like? My favourite simple-sorbet is simply freeze raspberries and sliced peaches, and then blend them together.
Simple, sweet, and good for you too!
On my recent trip to Brighton, when I asked around for places I had to visit, one place which popped up was Boho Gelato, where we were told we could get some really nice vegan sorbets…