This is a follow-up post from my Jerk-tofu recipe. If you’ve tried making the jerk-tofu, then now you should have a little pot of left-over marinade sitting waiting to be used!
I had very colourful dreams last night. Bright purples, glowing reds, vibrant greens, and stunning yellows….
And when I awoke, I just knew that something had to be done about that colourful, vibrant dream.. Continue reading
When I was planning my partners trip away, I did a lot of research into places to stay. My first thought was to find a nice hostel. I’ve stayed in a few during various trips, and most of them have been quite nice (only one that I didn’t like, but I shan’t go into details there!). The only trouble with hostels though, is quite often you have to share your room with strangers. For a research trip to London for a uni project, that’s not too bad. But for a birthday special treat? Not so nice!
So I contacted the Lovely Jo Jo of Vegan in Brighton to ask her if she had any suggestions of veggie-friendly B&B’s or Hotels, and she suggested I look into a place called Paskins!
Spring time is one of my favourite times of the year. It starts to warm up (so no more worrying about, is it going to snow today? Are we going to have another supermarket raid as everyone panic-buys 20 loaves of bread?) And it’s also not too hot that, with the exception of curling up inside your freezer, there’s nothing you can do to escape the heat (Something that I’ve only ever experienced since living in Devon. In Wales, such heat is just a myth!)