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My tofu is a jerk.

I can’t believe that it’s been nearly 8 months since I posted a recipe, where on earth has that time gone? A lot has happened since then! And I haven’t stopped cooking either. I’ve still been dreaming up and tinkering with recipes, eating out, and taking lots of foodie photos (Seriously. SO many food photos. Hundreds. Some have gotten to the stage of “Wow! That looks amazing! ..what the hell was that?”). So expect some photo-catch up posts at some point!
Whilst I haven’t stopped cooking, I did lack the drive to potter over here and actually write it all down. I’m feeling a bit more inspired now though, so let’s try to get back into this!

jerk 1

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Sweet Potato Bites

The other day, I simply had no idea what to cook for dinner. Pasta came to mind, or perhaps rice? Served with some kind of sweet potato dish?

Before I knew it, sweet potatoes, kidney beans and sweetcorn had leapt out at me, declaring that what I would be making for dinner, would be Mexican-themed.

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