Hello again! Happy Veganuary! I can’t quite believe that it’s been nearly 3 years since my last blog post! It’s been quite a busy time, we’ve had a house move, my step daughter now lives with us, I have a nearly two year old toddler, and a bump due to be born in exactly one month! So blogging has taken a bit of a back seat!
It’s amazing how fast time flies. It only feels like we moved into the new house yesterday, yet it’s already been five days. Five days of manic packing, moving, cleaning, more moving, and heaps of unpacking.
It’s nowhere near done. I think it will probably be several weeks before we’re completely unpacked and settled in, but I don’t mind. It’s nice to just sit back, breathe and relax, enjoying the new house, the new scenery, the new atmosphere.
I also can’t quite believe that it’s Autumn already. The leaves are changing, autumnal vegetables are showing up in the shops, Halloween decorations have begun to appear.
And it’s getting colder. So much colder.
I’m sat here typing this in a warm jumper, thinking I might need to go fetch myself some gloves..
This is definitely soup weather.