Good evening! I’m finally -kinda- able to blog again! I’m currently borrowing my partners laptop (which thankfully hasn’t died on me yet!) to type this, so fingers crossed! I have discovered that his laptop doesn’t like my phone.. so I’ve figured out that by uploading the photos to my blog on my phone, I can then edit them using my partners laptop! Phew! I WILL find a way!
The night before yesterday, I had put on a huge pot of chickpeas to cook overnight in my slow cooker. I’d looked into my pantry and had been disheartened to find I only had one tin of chickpeas left! I love chickpeas and use them every week, so I was a little heartbroken.. until I noticed I had several bags of dried chickpeas lurking in my pantry! Problem solved! In they went to cook overnight, so by the morning I had gorgeous, perfectly cooked chickpeas just begging to be used.
Since it was a bit of a chilly day, I thought what better way to use some of the chickpeas, than in a soup!