I absolutely adore Halloween. The funky macabre decorations adorning the house (I think I have just as many, if not more, Halloween decorations as I do Christmas ones!), dreaming up weird and wonderful costume. Whether they be strange, cute, funny or scary, I love the process of coming up with a costumes (even if it is a last-minute rumage through the wardrobe to find something that will do!)
But above all, I love being able to go a little wild in the kitchen.. making foods that at any other time of the year would be deemed repulsive, creepy, and downright vile… At Halloween, anything goes!
Bread making is a magical process. You start off with these powdery, every-day ingredients; flour, sugar, salt, water. All run of the (flour) mill (sorry) and very mundane. Then you add in that last mystical ingredient, Yeast. And then everything just comes to life. That limp, lifeless doughy lump you began with suddenly errupts into a fantastic yeasty monster, ready to be tamed, kneaded and baked into crusty perfection.