Today was International Hummus Day!
I don’t know about you, but for me, hummus is pretty much it’s own food group.
It goes Fruits, Vegetables, Protein, Carbohydrates, Fats, and Hummus, right?
So when I found out that there was a day dedicated to Hummus, I just knew I had to get involved!
This is a follow-up post from my Jerk-tofu recipe. If you’ve tried making the jerk-tofu, then now you should have a little pot of left-over marinade sitting waiting to be used!
I can’t believe that it’s been nearly 8 months since I posted a recipe, where on earth has that time gone? A lot has happened since then! And I haven’t stopped cooking either. I’ve still been dreaming up and tinkering with recipes, eating out, and taking lots of foodie photos (Seriously. SO many food photos. Hundreds. Some have gotten to the stage of “Wow! That looks amazing! ..what the hell was that?”). So expect some photo-catch up posts at some point!
Whilst I haven’t stopped cooking, I did lack the drive to potter over here and actually write it all down. I’m feeling a bit more inspired now though, so let’s try to get back into this!
