Hello lovelies! I’ve been meaning to do this post for days now, but many things have gotten in the way! First I had no internet connection for a few evenings in a row.. then yesterday our car broke down, and getting home took 4 hours longer than I’d planned! But we’re all fine (though I can’t say the same about the car..)
I don’t always get time to post a recipe for every single thing I make, but I thought it might be interesting to share with you all what I’ve been making lately! I think I’ll make this into a regular thing. So keep an eye out for future WIM posts!
Now, on to my makes!
Tonight’s dinner! Spiralised raw stir-fry! Spiralised carrots, sugarsnap peas and bok choi, in a coconut oil, soy sauce, garlic and black pepper dressing with sprouted beans and seeds. So nice!
I’d heard a few things about Nom bars, but never actually seen any before. So imagine my joy and surprise when I noticed my local Deli shop had started stocking them! I quickly grabbed one to try later, and it was definitely worth it.
I love Mexican food. The freshness, the zing, the spice. You just can’t beat it. Which is why I was a little annoyed when I realised that today was Cinco de Mayo, and I didn’t have a recipe prepared to share with you all! Oops! So here is a very quick, simple recipe for a zingy, fruity salsa!