I know, I know. I said that I would be posting this recipe the very day after I posted my Pesto recipe – But sometimes, life just gets in the way!
Saturday was spent at my fiancé’s mum’s house, with my fiance’s family. No laptops, barely any phone usage, simply spent relaxing in the garden and spending time together.
With a particularly fun game of hide and seek, in which I won one of the games (they had to give up!) by hiding in an abandoned tree-house 😛
Sometimes, being so short and little has it’s perks!
For as long as I can remember, I’ve always been The Birthday Fairy. (A bit confusing perhaps, seeing as though this is Pixie Produce, but hey, on Sunday’s I’m a Unicorn, and I’ve always been crazy about dragons – I’m a whole fairy-tale rolled into one)
Spring time is one of my favourite times of the year. It starts to warm up (so no more worrying about, is it going to snow today? Are we going to have another supermarket raid as everyone panic-buys 20 loaves of bread?) And it’s also not too hot that, with the exception of curling up inside your freezer, there’s nothing you can do to escape the heat (Something that I’ve only ever experienced since living in Devon. In Wales, such heat is just a myth!)