One step closer..!

Hello lovelies! Well today was an interesting day! My food Health & Hygiene course!
My day started before 7, at silly o’clock, so that I’d have enough time to fit everything in, like feeding the rabbits, before I had to be off!

(I don’t know about you, but I much prefer to get up earlier than I need to in the morning, so that I have time to sit down, have a few cups of coffee, instead of having to wake up and bolt out of the door!)

I had planned on walking the 2 or so miles to the safety course (which could mean leaving ridiculously early!)Β  but my lovely partner agreed to give me a lift in instead! This of course meant me being dropped off 45 minutes early for the course… but it was a lovely day, so I think sitting on a bench in the sunshine reading a book counts as a rather good start to the day!

(Though typically, I didn’t take my camera, so no photos of the wonderfully scenic building and grounds!)

Nut-based parmesan cheese ..
Nut-based parmesan cheese ..

The course itself went really well! After spending most of my days holed up like a hermit, actually spending a day around people made a rather nice change! And it was lovely to meet so many people with a clear passion for what they do. I even met a lovely man who is setting up a farm shop and mushroom business, who could potentially provide me with mushrooms, and possibly stock my products (and who lives in my town, too! Small world!)

And, of course, we did more than just sit around, drinking coffee and chatting all day! We did learn about health and hygiene too! My test has been taken, and now I just need to twiddle my thumbs and wait to hear back about how I did!

Don’t worry, I’ll let you know when I do πŸ˜‰

In the meantime, I’m going to have to keep myself busy in order to stop myself Actually just sitting… twiddling my thumbs.. waiting for the post!
I know I should probably show you some of the things I’ve made in the past, but I just have to share the latest creation from the Pixie kitchen..


Nut-based, gluten-free, vegan Parmesan! β™₯
This stuff tastes amazing on salads, pasta, pizza.. Anywhere you’d use regular Parmesan!

And I have a lovely recipe to use this in, which I’ll tell you more about tomorrow πŸ˜‰

Until then, here’s a sneak peak!

I'm going to have to make these again soon...
I’m going to have to make these again soon…

I’m off to go relax for a little bit.. and then probably collapse in bed! Until tomorrow πŸ˜‰

β™₯ Pixie x

One thought on “One step closer..!

  1. GreenImp

    I can quite safely say that these are extremely scrumdiddlyumptious!
    It’s not often you get a vegan cheese-ish substitute that rocks ^^ just sprinkle it on everything.. In fact, just eat it straight out of the jar, that’s what I do πŸ˜›


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